Tenuta delle Terre Nere
Etna Bianco Cuvee delle Vigne Niche Calderara Sottana 2023
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | Malolactic fermentation and maturation in cask for 10 months with subsequent refinement in bottle for 8 months. |
Awards
-
2023
94/100
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Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Bianco Cuvee delle Vigne Niche Calderara Sottana 2023 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Contrada Calderara, town of Randazzo (Catania). |
| Climate | Altitude: 600-650 m. a.s.l. on the northern slope of the Mount Etna. |
| Soil composition | Volcanic, extremely stony, shallow, very rich in skeleton. |
| Cultivation system | Traditional "alberello" head-training. |
| Yield per hectare | 6 tons. |
| Harvest | Beginning of October. |
| Fermentation temperature | 8 0 °C |
| Wine making | Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in French oak casks of 5 and 10 hl. |
| Aging | Malolactic fermentation and maturation in cask for 10 months with subsequent refinement in bottle for 8 months. |
| Allergens | Contains sulphites |