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Tasca d'Almerita

Tasca d'Almerita Leone Blend 2024

White green still

Organic and sustainable

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Regular price €18,00
Regular price €18,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2025

Multiple purchases: add more bottles to cart with one click

€54,00

3 bottles

€108,00

6 bottles

€216,00

12 bottles

Immediate availability
Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 55% Catarratto Bianco Comune, 18% Sauvignon, 17% Pinot Bianco, 10% Traminer Aromatico
Aging 4 months in stainless steel vats with yeasts.
Other years 2025
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Description

This wine is the sum of the aromatic power of white grapes cultivated in the high hills, reaching up to 900 metres. The basis is the extensive temperature range between day and night, which gives it freshness and good acidity. Leone, also the company's trademark, is mainly composed of Catarratto grapes, unique in Sicily given the altitude, with the addition of a small percentage of other white grapes, resulting in a wine of absolute pleasantness.

Awards

  • 2024

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2024

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Floral notes of lily of the valley and jasmine in the opening, followed by notes of bitter almond, white peach and tangerine, enveloped by marine impressions.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Fresh and tasty with a slight almondy finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Tasca d'Almerita
From this winery
  • Start up year: 1830
  • Oenologist: Laura Orsi
  • Hectares: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
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Pasta
Fish
Cheese
White fish

Name Tenuta Regaleali Tasca d'Almerita Leone Blend 2024
Type White green still
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 55% Catarratto Bianco Comune, 18% Sauvignon, 17% Pinot Bianco, 10% Traminer Aromatico
Country Italy
Region Sicily
Vendor Tasca d'Almerita
Origin Sclafani Bagni (Palermo)
Climate Altitude: 500-900 m. a.s.l.
Yield per hectare 8,500 kg/hectare
Fermentation temperature 14/16 °C
Fermentation 15 days.
Wine making Fermentation in stainless steel tanks. Malolactic fermentation is not carried out.
Aging 4 months in stainless steel vats with yeasts.
Total acidity 6.5 gr/L
PH 3.43
Residual sugar 2.2 gr/L
Dry extract 25.9 gr/L
Allergens Contains sulphites