• Tedeschi Valpolicella Superiore Maternigo 2020
  • Tedeschi Valpolicella Superiore Maternigo 2020
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Tedeschi Veneto Valpolicella

Tedeschi

Valpolicella Superiore Maternigo 2020

Red green still

Organic and sustainable Most awarded
  • Tedeschi Valpolicella Superiore Maternigo 2020
  • Tedeschi Valpolicella Superiore Maternigo 2020
1 2
Show more
Tedeschi Veneto Valpolicella
€30,00
€30,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2021
Immediate availability Last 1 bottles remaining
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 40% Corvinone, 20% Rondinella
Aging 14 months in Slavonian oak barrels (20/25 hl). Bottle-ageing: 6 months.
Year 2020
Biologic Sì
Product name Valpolicella Superiore Maternigo 2020
Color Intense ruby red, clear and transparent.
Perfume Very pronounced fruit. Notes of redcurrant, black cherry, cherry, plum, which give freshness to the wine, blend with mineral, ethereal, spicy and vanilla notes.
Taste Rich, fresh and balanced structure. The concentration of extract is significant and well balanced by an important tannic structure, lively acidity and an alcohol level that ensure potential long ageing. The retroolfaction confirms the notes on the nose. It is a long, fresh, persistent and very elegant wine.
Pairings To pair with red meats, game, dry-textured, mature cheeses made with low-fat milk.
Region Veneto
Country Italy
Other years 2021
View full details

Description

Still red wine from Valpolicella, 15% ABV, produced by Tedeschi. Blend: 40% Corvina, 40% Corvinone, 20% Rondinella. 0.75 L bottle, 2020 vintage. A Valpolicella Superiore that expresses the excellence of the Veronese terroir, with meticulous vinification and aging that enhances its complexity. Located in Pedemonte, the winery is run by Renzo Tedeschi and his children Antonietta, Sabrina, and Riccardo, who continue the work of interpreting and enhancing the terroir begun by their ancestors. Harvest: mid-October. Alcoholic fermentation and maceration: 20 days/temperature 20-23°C. Aged: 14 months in Slavonian oak barrels (20-25 hl). Bottle: 6 months. Very pronounced fruit. Notes of red currant, black cherry, cherry, and plum, which give the wine freshness, blend with mineral, ethereal, spicy, and vanilla notes. The structure is rich, fresh, and balanced. The concentration of the extract is significant and well-balanced by a strong tannic structure, lively acidity, and an alcohol content that ensure long aging potential.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Very pronounced fruit. Notes of redcurrant, black cherry, cherry, plum, which give freshness to the wine, blend with mineral, ethereal, spicy and vanilla notes.

Colore

Color

Intense ruby red, clear and transparent.

Gusto

Taste

Rich, fresh and balanced structure. The concentration of extract is significant and well balanced by an important tannic structure, lively acidity and an alcohol level that ensure potential long ageing. The retroolfaction confirms the notes on the nose. It is a long, fresh, persistent and very elegant wine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

To pair with red meats, game, dry-textured, mature cheeses made with low-fat milk.

Meat
Cheese
Matured cheese
Pork

Producer
Tedeschi
From this winery
  • Start up year: 1630
  • Oenologist: Riccardo Tedeschi
  • Bottles produced: 500.000
  • Hectares: 48
Located in Pedemonte, the company is run by Renzo Tedeschi Antoinette with her children, Sabrina and Riccardo, who continue the work of interpretation and glorification of the terroir begun by their ancestors. The commitment to educational standards has resulted in a great work of replanting of 22 hectares of vineyards in the Valpolicella Classica. It 's recent acquisition of a new estate of 84 hectares located in the municipalities of Mezzane and Tregnago (Valpolicella). The new plants will affect an area of ??30 hectares will be planted over three years starting in 2007. Read more
Production area: Veneto
Veneto
Tedeschi

Name Tedeschi Valpolicella Superiore Maternigo 2020
Type Red green still
Denomination Valpolicella DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 40% Corvina, 40% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Tedeschi
Origin Pedemonte (VR)
Climate Altitude: 400 m. a.s.l.
Soil composition White and yellow limestone marls of morainic origin.
Cultivation system Guyot pergola and lyra.
Plants per hectare 5000
Yield per hectare 49 hl/Ha
Harvest Mid-October
Fermentation temperature 20-23 °C
Wine making Alcoholic fermentation and maceration: 20 days/temperature 20-23 °C.
Aging 14 months in Slavonian oak barrels (20/25 hl). Bottle-ageing: 6 months.
Total acidity 6.1 gr/L
Dry extract 34.5 gr/L
Allergens Contains sulphites