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Ruggeri

Valdobbiadene Prosecco Superiore L'Extra Brut 2024

White charmat method sparkling wine extra brut

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Regular price €18,00
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€54,00

3 bottles

€108,00

6 bottles

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Denomination DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging On the lees for about 3 months.
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Description

Extra Brut Conegliano Valdobbiadene Prosecco DOCG sparkling wine, 11.5% ABV, produced by Ruggeri, 2023 vintage. 100% Glera. A Prosecco Superiore that celebrates the tradition of the Bisol family, which has been producing excellent sparkling wines since 1950. Secondary fermentation in the spring following the harvest, through slow secondary fermentation in large closed containers at 14-15°C. Aged on the lees for approximately 3 months. Beautiful straw yellow with faint greenish reflections. On the nose, it is fragrant and fruity, with notes of yellow apple and white peach, delicately floral with subtle nuances of acacia blossom and hints of citrus. On the palate, it offers good structure and a decisive savory character that, combined with the acidity, makes it pleasant and fresh. Its long finish is enlivened by aromatic tones.

Awards

  • 2024

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2024

    3

    One of the most prestigious wine guides in Italy.

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Tasting notes

Perlage

Perlage

Lively and fine.

Profumo

Perfume

The nose is fragrant and fruity, with notes of yellow apple and white peach, delicately floral with slight nuances of acacia flowers and hints of citrus.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

On the palate, it offers good structure and a definite savouriness which, merging with the acid structure, makes it pleasant and fresh. Aromatic tones enliven its long finish.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Ruggeri
From this winery
  • Start up year: 1950
  • Oenologist: Fabio Roversi
  • Bottles produced: 1.700.000
  • Hectares: 28
Five generations of the Bisol family have shaped the development of a business that has a deep understanding of the future.

Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.

Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards.
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It is excellent for an apéritif. Moreover, it is an extraordinary meal wine paired with first courses with vegetables and seafood, fish specialities in general or delicate white meat preparations.

Starters
Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

Name Ruggeri Valdobbiadene Prosecco Superiore L'Extra Brut 2024
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Ruggeri
Origin HIlly area between Conegliano and Valdobbiadene, in the Prosecco DOCG region
Harvest In September.
Wine making In white, i.e. without the skins at a controlled temperature of 16°C. The second fermentation occurs in the spring following the harvest in large closed containers at 14 5°C.
Aging On the lees for about 3 months.
Residual sugar 4.5 gr/L
Allergens Contains sulphites