Description
Extra Brut Conegliano Valdobbiadene Prosecco DOCG sparkling wine, 11.5% ABV, produced by Ruggeri, 2023 vintage. 100% Glera. A Prosecco Superiore that celebrates the tradition of the Bisol family, which has been producing excellent sparkling wines since 1950. Secondary fermentation in the spring following the harvest, through slow secondary fermentation in large closed containers at 14-15°C. Aged on the lees for approximately 3 months. Beautiful straw yellow with faint greenish reflections. On the nose, it is fragrant and fruity, with notes of yellow apple and white peach, delicately floral with subtle nuances of acacia blossom and hints of citrus. On the palate, it offers good structure and a decisive savory character that, combined with the acidity, makes it pleasant and fresh. Its long finish is enlivened by aromatic tones.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
| Name | Ruggeri Valdobbiadene Prosecco Superiore L'Extra Brut 2024 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | HIlly area between Conegliano and Valdobbiadene, in the Prosecco DOCG region |
| Harvest | In September. |
| Wine making | In white, i.e. without the skins at a controlled temperature of 16°C. The second fermentation occurs in the spring following the harvest in large closed containers at 14 5°C. |
| Aging | On the lees for about 3 months. |
| Residual sugar | 4.5 gr/L |
| Allergens | Contains sulphites |

