• Riofavara Terre Siciliane Marzaiolo 2023
  • Riofavara Terre Siciliane Marzaiolo 2023
1 2
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Riofavara Sicily Terre Siciliane IGT

Riofavara

Riofavara Terre Siciliane Marzaiolo 2023

White organic still

Organic and sustainable
  • Riofavara Terre Siciliane Marzaiolo 2023
  • Riofavara Terre Siciliane Marzaiolo 2023
1 2
Show more
Riofavara Sicily Terre Siciliane IGT
€17,00
€17,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€102,00

6 bottles

€51,00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Aging A small part, about 10 %, rests on the lees for about 60 days. Turning/unturning. In steel and bottle for 4-6 months.
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Details

Profumo

Perfume

Intense and ethereal aroma of ripe yellow fruit.

Colore

Color

Straw yellow color tending to become golden yellow.

Gusto

Taste

In the mouth it expresses itself in an elegant and slightly mineral way, fruity with good acidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Riofavara
From this winery
Riofavara is a family-run winery in the Val di Noto in south-eastern Sicily, located in the heart of the production region of the famous Sicilian grape Nero d'Avola. Read more
Production area: Sicily
Sicily
Riofavara

Name Riofavara Terre Siciliane Marzaiolo 2023
Type White organic still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Country Italy
Region Sicily
Vendor Riofavara
Origin C.da Miucia - Malutiempu, Ispica
Soil composition Medium-textured soil with excellent texture.
Cultivation system Guyot-trained espalier.
Plants per hectare 4500
Harvest Manual and selective harvesting in the first week of August.
Wine making After harvesting, the grapes are destemmed and crushed, then softly and progressively pressed, with fractioned extractions, followed by fermentation of the must at a low temperature.
Aging A small part, about 10 %, rests on the lees for about 60 days. Turning/unturning. In steel and bottle for 4-6 months.
Total acidity 6.8 gr/L
PH 3.37
Allergens Contains sulphites