Riofavara
Terre Siciliane Marzaiolo 2023
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Aging | A small part about 10 %, rests on the lees for about 60 days. Turned/not turned. In steel and bottle for 4-6 months. |
Description
Organic still white wine from Sicily, produced by Riofavara. 0.75 L bottle, 2023 vintage. A Terre Siciliane IGT that expresses the soul of the terroir through Marzaiolo, a grape variety that offers an intense and ethereal aroma of ripe yellow fruit. Riofavara is a family-run winery in the Val di Noto, in southeastern Sicily, located in the heart of the production region of the famous Sicilian Nero d'Avola grape. On the palate, it expresses itself elegantly and slightly minerally, fruity with good acidity, a wine that invites you to savor the beauty of Sicily.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
| Name | Riofavara Terre Siciliane Marzaiolo 2023 |
|---|---|
| Type | White organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Country | Italy |
| Region | Sicily |
| Vendor | Riofavara |
| Origin | C.da Miucia - Malutiempu, Ispica |
| Soil composition | Medium-textured soil with excellent texture. |
| Cultivation system | Guyot-trained espalier. |
| Plants per hectare | 4500 |
| Harvest | Manual and selective harvesting in the first week of August. |
| Wine making | After harvesting, the grapes are destemmed and crushed, then softly and progressively pressed, with fractioned extractions, followed by fermentation of the must at a low temperature. |
| Aging | A small part about 10 %, rests on the lees for about 60 days. Turned/not turned. In steel and bottle for 4-6 months. |
| Total acidity | 6.8 gr/L |
| PH | 3.37 |
| Allergens | Contains sulphites |