Quintodecimo
Fiano di Avellino Exultet 2024
| Denomination | DOCG Fiano di Avellino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | 10 months: part in steel vats and part in French oak barriques. |
Description
Still white Fiano di Avellino DOCG, 13% ABV, produced by Quintodecimo. 100% Fiano, 2024 vintage. A wine that embodies the passion and dedication of Luigi Moio, an internationally renowned winemaker. Upon arrival at the cellars, the grapes are manually selected on sorting tables, gently pressed, static decanted, and fermented partly in steel vats and partly in French oak barriques at a temperature between 14 and 6°C. Aged for 10 months, partly in steel vats and partly in French oak barriques. Varietal aromas of lime, accacia, and thyme. Bright yellow with clear, green highlights. With a dense, continuous structure, it develops aromas of exotic fruit, candied citrus, and honey in a very light mineral matrix.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
| Name | Quintodecimo Fiano di Avellino Exultet 2025 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Origin | Lapio (AV) |
| Climate | Altitude: 570 m. a.s.l. Exposure: South-West. |
| Soil composition | Clay-limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4000 |
| Harvest | Manual harvesting in small 15 kg crates, usually between the end of September and the first ten days of October. |
| Fermentation temperature | 14 6 ° C. |
| Wine making | On arrival in the cellars the grapes are hand-selected on sorting tables, softly pressed, statically decanted, fermentation partly in steel vats and partly in French oak barriques at a temperature of 14 6°C. |
| Aging | 10 months: part in steel vats and part in French oak barriques. |
| Allergens | Contains sulphites |