Pierre Paillard
Champagne Grand Cru Verzenay Pinot Noir Extra Brut Vieilles Vignes 2020
| Denomination | AOC Champagne Grand Cru Blanc de Noir Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 48 months on the lees in bottle (with maturation of 10 months on the lees in cask) |
- Vintage and style: Extra brut sparkling wine, traditional method, 2020 harvest
- Grapes and vineyards: 100% Pinot Noir from old vines over 40 years old
- Ageing: 10 months in barrel and 48 months on the lees in chalk cellars
- Taste and aromas: notes of red fruits and yeast; fine perlage; dry with pronounced acidity
- Grand Cru Verzenay: limited production of 2,266 bottles; rated 95 points by James Suckling
Description
What kind of wine is it
Pierre Paillard Champagne Grand Cru Verzenay Pinot Noir Extra Brut Vieilles Vignes is a Blanc de Noirs made exclusively from Pinot Noir grapes. Produced using the Traditional Method, this Champagne displays a straw yellow colour and a fine perlage. On the nose, it offers clear aromas of red fruits accompanied by hints of yeast. On the palate, it is dry, harmonious and boasts excellent acidity. The elegance of this Extra Brut Champagne pairs perfectly with starters, lean fish, cheeses and white meats.
Where does it come from
It comes from Verzenay, in the Montagne de Reims, an area of Champagne classified as Grand Cru. The grapes come from old vines over forty years old, cultivated by Pierre Paillard using organic and sustainable methods. The chalky soil imparts marked precision and energy to the glass. The excellence and rigour of this estate's viticulture have earned widespread praise and significant international recognition, including prestigious accolades from James Suckling.
How is it produced
The entire production strictly follows the Traditional Method. The wine initially matures for ten months in barrels, gaining depth and structure. It then spends a further 48 months on the lees, within the historic chalk cellars, enhancing its aromatic profile. The minimal dosage defines its Extra Brut character, delivering a sip of extraordinary acidic tension, savouriness and persistence, enlivened by a tactile and elegant effervescence.
History and Curiosities
Originating from the prestigious Grand Cru of Verzenay, this exceptional Champagne Blanc de Noirs showcases the expertise of the eighth generation of the Paillard family. The result of organic viticulture, it is made entirely from Pinot Noir grapes from old vines over forty years old, with an exclusive production of only 2,266 bottles. The character of this Extra Brut is shaped by ten months of maturation in barrel and 48 months of ageing on the lees in the historic chalk cellars. A true masterpiece, awarded 95 points by James Suckling.
Awards
-
2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1946
| Name | Pierre Paillard Champagne Grand Cru Verzenay Pinot Noir Extra Brut Vieilles Vignes 2020 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Pierre Paillard |
| Story | History and Curiosities Originating from the prestigious Grand Cru of Verzenay, this exceptional Champagne Blanc de Noirs showcases the expertise of the eighth generation of the Paillard family. The result of organic viticulture, it is made entirely from Pinot Noir grapes from old vines over forty years old, with an exclusive production of only 2,266 bottles. The character of this Extra Brut is shaped by ten months of maturation in barrel and 48 months of ageing on the lees in the historic chalk cellars. A true masterpiece, awarded 95 points by James Suckling. |
| Origin | Verzenay, Montagne de Reims, Champagne, France |
| Fermentation | 48 months on the lees in bottle (with 10 months ageing on the lees in barrel) |
| Production technique | Metodo classico |
| Wine making | Produced using the traditional method; aged on the lees for 48 months in the bottle (with an additional 10 months on the lees in the cask). |
| Aging | 48 months on the lees in bottle (with maturation of 10 months on the lees in cask) |
| Residual sugar | 3.0 gr/L |
| Year production | 2266 bottles |
| Allergens | Contains sulphites |