Skip to product information
1 of 2

Horiot Olivier et Serge

Coteaux Champenois Riceys Blanc En Valingrain 2021

White organic still

Organic and sustainable
Skip to product information
1 of 2
Regular price €76,00
Regular price €76,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€228,00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Coteaux Champenoise Blanc
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties Chardonnay, Pinot Bianco
  • Type and origin: still organic white wine with Coteaux Champenois designation, Les Riceys
  • Grape composition: Chardonnay and Pinot Blanc for a fresh, savoury and intense flavour
  • Vinification method: no filtration or clarification to express authenticity and structure
  • Appearance and aromas: bright straw yellow colour with floral and fruity notes
  • Serving temperature and pairings: serve at 10-12 °C with fish, shellfish, sushi and soft cheeses
View full details

Description

What kind of wine it is

The Coteaux Champenois Riceys Blanc En Valingrain by Olivier Horiot is an outstanding still white wine, a refined expression of the Champagne region. In the glass, it displays a bright straw yellow colour, accompanied by floral and fruity aromas of great precision. The blend of Pinot Blanc and Chardonnay develops a fresh, savoury and powerful palate. Its structure ensures an ageing potential of up to ten years, showing its best at a serving temperature between ten and twelve degrees.

Where it comes from

Production originates in Les Riceys, within the Coteaux Champenois, a designation dedicated to the protection of the region's still wines. The mention of the En Valingrain parcel highlights the exclusive connection with this specific terroir. The entire vineyard is managed according to the principles of organic farming and a strict sustainable approach, allowing the pronounced aromatic clarity and natural savouriness to faithfully reflect the characteristics of the soil.

How it is produced

The winemaking process is aimed at enhancing a purely still sip, free from any effervescence. The process is characterised by the absence of filtration and fining, a deliberate choice to preserve the density of the material and the authenticity of the grape varieties. The result is a wine with a bold profile and a strong savoury impact. The perfect taste balance pairs naturally with fish dishes, shellfish and sushi, and is also excellent with pasta dishes and soft cheeses.

History and Curiosities

The 2021 vintage of Coteaux Champenois Riceys Blanc En Valingrain by Olivier et Serge Horiot offers a rare and fascinating expression of the Les Riceys terroir. This elegant organic white wine, produced in the renowned Champagne region from Chardonnay and Pinot Blanc grapes, is a still wine of great depth. Made with a sustainable approach, it stands out for its lack of filtration and clarification, thus preserving the absolute authenticity of the area. This exclusive release of only 1,100 bottles also boasts a remarkable ageing potential.

Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Floral and fruity aromas

Colore

Color

Bright straw yellow

Gusto

Taste

On the palate it is fresh, savoury and powerful.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Horiot Olivier et Serge
From this winery
Always made from the same grape variety, pinot noir, ‘our wines are linked to our village, which has been Burgundian and Champagne over the centuries’, explains Olivier Horiot.

The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru.
Read more
Production area: Champagne region
Champagne region
Horiot Olivier et Serge

This organic still white wine pairs naturally with fish dishes, shellfish and sushi, enhancing every starter. Thanks to its fresh and savoury character, it accompanies first courses and soft cheeses beautifully. Its structure creates an ideal taste balance, perfect for highlighting refined seafood menus and enjoyable light dinners.

Fish
Shellfish
Cheese
Pasta
Starters
Soft cheese
Sushi

Name Olivier Horiot Coteaux Champenois Riceys Blanc En Valingrain 2021
Type White organic still
Denomination Coteaux Champenoise AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Chardonnay, Pinot Bianco
Country France
Region Champagne region
Vendor Horiot Olivier et Serge
Story History and Curiosities The 2021 vintage of Coteaux Champenois Riceys Blanc En Valingrain by Olivier et Serge Horiot offers a rare and fascinating expression of the Les Riceys terroir. This elegant organic white wine, produced in the renowned Champagne region from Chardonnay and Pinot Blanc grapes, is a still wine of great depth. Made with a sustainable approach, it stands out for its lack of filtration and clarification, thus preserving the absolute authenticity of the area. This exclusive release of only 1,100 bottles also boasts a remarkable ageing potential.
Origin Les Riceys, Champagne, France
Production technique Unfiltered and unclarified still wine (zero filtrations)
Wine making Still wine, unfiltered and unfined (zero filtrations).
Year production 1100 bottles
Allergens Contains sulphites