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Monte dal'Ora

Valpolicella Classico Superiore San Giorgio Alto 2021

Red organic still

Organic and sustainable
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Regular price €39,00
Regular price €39,00 Sale price
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€117,00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOC Valpolicella Classico Superiore
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 50% Corvina, 20% Corvinone, 20% Rondinella
Aging Aged in 25 hl oak barrels for 12 months and in the bottle for at least 36 months.
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Tasting notes

Profumo

Perfume

On the nose, aromas of spices, balsamic and menthol notes.

Colore

Color

Ruby red colour.

Gusto

Taste

On the palate, it is dry, persistent and fresh on the finish. Great elegance and finesse. Promises good longevity.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Monte dal'Ora
From this winery
Monte Dall’Ora, in the heart of Valpolicella, was born from a dream: to interpret nature without forcing it. For our wine, we began with an idea of the environment even before the vineyard itself. Daily life, the meeting of two people, and a shared instinct gave rise to a journey that is both exciting and constantly renewed. Read more

A wine that elegantly accompanies dishes without overpowering their flavour, suitable for first courses and white meats.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Name Monte dall'Ora Valpolicella Classico Superiore San Giorgio Alto 2021
Type Red organic still
Denomination Valpolicella DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Corvina, 20% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Monte dal'Ora
Origin San Giorgio hill in the municipality of Sant'Ambrogio di Valpolicella, Valpolicella Classica area
Climate Altitude 400-500 metres above sea level. Exposure: south-west.
Soil composition Limestone and white marl with flint sediments.
Cultivation system Trentino pergola, Guyot.
Harvest Hand-picked from mid-September in 10 kg crates and pressed on the same day.
Wine making Spontaneous fermentation with indigenous yeasts for 8 0 days with manual stirring of the mass in steel and unglazed cement tanks.
Aging Aged in 25 hl oak barrels for 12 months and in the bottle for at least 36 months.
Allergens Contains sulphites