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Mionetto

Prosecco Avantgarde Brut

White charmat method sparkling wine brut

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Regular price €13,00
Regular price €13,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€39,00

3 bottles

€78,00

6 bottles

€156,00

12 bottles

Immediate availability
Denomination DOC Prosecco Treviso Spumante Brut
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Followed by sparkling with the Charmat method.
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Description

Charmat method sparkling wine, brut Prosecco DOC, 11% ABV, produced by Mionetto. 100% Glera. A Prosecco born from the passion and love for the land and the work in the cellar of master winemaker Francesco Mionetto, founder of the family. The grapes are harvested in the second half of September. This sparkling wine is obtained from white vinification with soft pressing of the grapes. This sparkling wine is then made sparkling using the Charmat method. The aroma is fruity, reminiscent of golden apples. Bright straw yellow in color. The flavor recalls hints of licorice, honey, and acacia.

Tasting notes

Perlage

Perlage

Intense and subtle bubbles

Profumo

Perfume

The aroma is fruity of golden apples.

Colore

Color

Brilliant straw-yellow colour.

Gusto

Taste

The taste recalls hints of liquorice, honey and acacia.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Mionetto
From this winery
  • Start up year: 1887
In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental value for this unique winery. Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.

From the very beginning, Mionetto has always been a modern and innovative winery able to anticipate trends while maintaining at the same time a strong bond with the traditions of its homeland, a feature which still today sets it apart from other sparkling wine producers.

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles. This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker’s job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. Mionetto is fortunate to have relationships with vineyard owners that date back for generations. The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery. These relationships have been passed from generation to generation at Mionetto.

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Enjoy on its own as an aperitif, throughout the meal or in cocktails.

Starters
Fish
Cheese
White fish

Name Mionetto Prosecco Avantgarde Brut
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Mionetto
Soil composition Soil is alluvial with anThe soil is alluvial with an important presence of clay. important presence of clay.
Harvest The grapes are harvested in the second half of September.
Wine making Sparkling wine obtained by white vinification with soft pressing of the grapes.
Aging Followed by sparkling with the Charmat method.
Allergens Contains sulphites