M. Chapoutier
Saint Joseph Le Clos 2019
| Denomination | Saint Joseph AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | Entirely in barriques for about 20 months (25% new barriques). |
| Year | 2019 |
| Biologic | Sì |
| Product name | Saint Joseph Le Clos 2019 |
| Color | Dark garnet black with violet reflections. |
| Perfume | Lovely dark fruit notes (cherry, blackberry), nice minerality with hints of graphite. |
| Taste | Soft, rich and elegant on entry. Very fine and silky tannins. Persistent finish and aromatic notes reminiscent of the granite terroir. |
| Region | Rhone Valley |
| Country | France |
Description
Still biodynamic red Saint Joseph AOC, 13.5% ABV, produced by M. Chapoutier. 100% Syrah, 2019 vintage. A wine that reflects the philosophy of M. Chapoutier, a producer who has always been committed to enhancing the terroir and respecting nature. Alcoholic fermentation takes place in a small 30 HL concrete vat with a long maceration of about 5 weeks. Aged entirely in barrique for about 20 months (25% new barriques). Dark garnet black with purple reflections. Beautiful notes of dark fruit (cherry, blackberry), nice minerality with notes of graphite. Soft, rich, and elegant on the palate. Very fine and silky tannins. Persistent finish and aromatic notes reminiscent of the granite terroir.
Awards
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
95/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Saint Joseph Le Clos 2019 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Saint Joseph AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | M. Chapoutier |
| Soil composition | Brown soils derived from coarse-grained, black, fragmented and locally eroded granites. |
| Harvest | The grapes are cut and transported to the cellar in small crates. |
| Wine making | Alcoholic fermentation takes place in a small 30 HL concrete vat with a long maceration period of about 5 weeks. |
| Aging | Entirely in barriques for about 20 months (25% new barriques). |
| Allergens | Contains sulphites |