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M. Chapoutier

M. Chapoutier Marius Vermentino 2022

White still

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Denomination Pays d'Oc IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Rhone Valley (France)
Grape varieties 100% Vermentino
Year 2022
Product name Marius Vermentino 2022
Color Pale and brilliant yellow with green reflections.
Perfume Notes of citrus, grapefruit and ripe fruits.
Taste Broad and fruity on entry. Delicious long ripe fruit aromas enhanced by good acidity.
Pairings A wine suitable for fresh and light dishes. Perfect with meat, poultry, fish, vegetables and desserts.
Region Rhone Valley
Country France
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Details

Profumo

Perfume

Notes of citrus, grapefruit and ripe fruits.

Colore

Color

Pale and brilliant yellow with green reflections.

Gusto

Taste

Broad and fruity on entry. Delicious long ripe fruit aromas enhanced by good acidity.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

A wine suitable for fresh and light dishes. Perfect with meat, poultry, fish, vegetables and desserts.

Fish
Shellfish
Cheese
Desserts
Poultry
White fish
Vegetarian

Producer
M. Chapoutier
From this winery
  • Start up year: 1808
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style.

This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.
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Name M. Chapoutier Marius Vermentino 2022
Type White still
Denomination Pays d'Oc IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Vermentino
Country France
Region Rhone Valley
Vendor M. Chapoutier
Soil composition Soils rich in clay and limestone.
Harvest The grapes are harvested at night so as not to oxidise the grains and to obtain a richer and fresher wine.
Wine making Direct pressing without maceration and alcoholic fermentation at a low temperature. As soon as the last process is complete, the liquids are left to cool on their lees so as to reinforce the minerality.
Allergens Contains sulphites