Description
Semi-aromatic still white wine from Friuli Isonzo, 14.5% ABV, produced by Lis Neris. 100% Chardonnay, 2022 vintage. A wine that embodies the elegance of the Friuli terroir, with meticulous vinification and aging that enhances its complexity. Fermentation in 500-liter French oak barrels, maturation in the same fermentation tanks on the fine lees for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months. Rich and intense with hints of exotic fruit, ginger, chamomile, and green tea. Straw yellow color tending towards golden. Full-bodied and elegant with notes of tropical fruit and vanilla.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Friuli Isonzo Chardonnay Jurosa 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | San Lorenzo Isontino (Gorizia) |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Calcareous gravelly plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 - 5600 |
| Yield per hectare | 50 - 55 hl |
| Harvest | By hand with careful selection of the bunches. |
| Wine making | Fermentation in 500-litre French oak barrels, maturation in the same fermentation containers on the fine lees for 11 months with frequent bâtonnage. |
| Aging | Bottled and bottle-aged for a minimum of 12 months. |
| Allergens | Contains sulphites |

