Description
A still white wine from Friuli-Venezia Giulia, produced by Le Vigne di Zamo, 14% ABV. A Pinot Bianco born from the passion of a family that has cultivated the land with respect and dedication for generations. Fermentation begins in stainless steel and concludes in 25-hl oak barrels. Aging: Aged for 10 months in 25-hl wooden barrels with weekly batonage. The wine is bottled and released three years after the harvest. 0.75-liter bottle, 2021 vintage. Typical aromas of acacia, jasmine, hay, peach, and lime zest, with mineral notes. Straw yellow with golden highlights. Soft, fresh on the palate, with a distinctly savory character, particularly intense in its aromatic notes, and a touch of spice on the finish. A wine that perfectly expresses the terroir and the expertise of its producers.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1978
- Oenologist: Nicola Piccoli
- Bottles produced: 250.000
- Hectares: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Tullio Zamo 2021 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Origin | Village of Rosazzo, Town of Manzano (Udine). |
| Harvest | Middle of September. |
| Wine making | Only the first must obtained by direct pressing of the Pinot Bianco grapes becomes Tullio Zamò. The fermentation begins in stainless steel tanks and finishes in 25 hl wooden tanks. |
| Aging | 10 months in wooden barrels of 25 hl with weekly bâtonnage. The wine is bottled and marketed 3 years after the harvest. |
| Year production | 2000 bottles |
| Allergens | Contains sulphites |

