Description
This is the wine of Giovanna Bianchi Michiel's heart to which she has given the family name, expressing all the elegance and harmony of the place from which it comes. A wine made from Chardonnay grapes, its straw-yellow colour is always the first to inaugurate the harvest.
Awards
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Pairings
- Oenologist: Marco Bernabei
- Bottles produced: 35.000
- Hectares: 10
It was in 1998 when the five sisters of Bianchi Michiel family inherited the estate from their father Ruggero. In 2003 they started an important process of business transformation, an essential step to position and gain a share of that market where the quality of wine is constantly increasing. The family decided to plant again the vineyard to give life to a new business that soon the whole world praised.
Then 2020 came, the future. Always more convinced that the land is the fundamental reason of life and prosperity of the whole estate, the sisters involve the latest generation. In close cooperation with their winemaker Marco Bernabei, they follow new directions: LE VIE ANGARANO, a new project, a new inheritance.
With great honor, the sisters of Bianchi Michiel family reconfirm the destiny that Palladio thought for their Villa: not only a house, but also the heart of a farm. Villa and land. One thing. Inseparable. Read more


Name | Le Vie Angarano Chardonnay Michiel 2016 |
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Type | White organic still dry |
Denomination | Veneto IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Veneto |
Vendor | Le Vie Angarano |
Origin | Bassano del Grappa (Vicenza). |
Climate | Altitude: 118 m a.s.l. Exposure: East-West. |
Soil composition | Alluvial and clay, medium-textured soil. |
Cultivation system | Spurred cordon with 8 0 buds. |
Plants per hectare | 4,400. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | By hand, in early September with selection of the bunches. |
Fermentation temperature | 14 6 °C |
Wine making | Separate fermentation of the grapes in stainless steel containers at a controlled temperature of 14 6°C. Alcoholic fermentation for 20-25 days. |
Aging | In contact with the fine lees in oak barrels for 9 months. |
Year production | 4000 bottles |
Allergens | Contains sulphites |