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Lanciani

Rosso Piceno Il Pantone 2021

Red organic still

Organic and sustainable
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Regular price €18,00
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Multiple purchases: add more bottles to cart with one click

€54,00

3 bottles

€108,00

6 bottles

€216,00

12 bottles

Immediate availability
Denomination DOC Rosso Piceno
Size 0,75 l
Alcohol content 14.5% by volume
Area Marche (Italy)
Grape varieties 50% Montepulciano, 50% Sangiovese
Aging The wine then ages for 6 months in vitrified concrete.
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Tasting notes

Profumo

Perfume

On the nose, it offers a bouquet of delicate red fruits such as strawberry and cherry.

Colore

Color

It is a wine with an intense ruby‑red color and bright highlights.

Gusto

Taste

On the palate, it is full‑bodied, well‑balanced, with a long and persistent finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Lanciani
From this winery
  • Bottles produced: 60.000
  • Hectares: 24
Just a few kilometres from the Riviera delle Palme, nestled in the lush landscape of the Aso Valley, lies Agricola Lanciani. The estate, located in the municipality of Montefiore dell’Aso—an admirable expression of the Marche medieval heritage—stands at 450 metres above sea level, surrounded by a splendid amphitheatre of rolling hills. Read more

Rosso Piceno DOC pairs beautifully with pasta dishes featuring meat sauces, such as traditional ragù, enhancing the freshness of its red‑fruit notes. It is also ideal with meat‑based main courses, such as roasts or grilled meats, thanks to its body and balance. In addition, it matches well with aged cheeses, creating a perfect harmony of flavors and aromas. Its versatility makes it an excellent companion for a wide range of culinary preparations.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Lanciani Rosso Piceno Il Pantone 2021
Type Red organic still
Denomination Rosso Piceno DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Montepulciano, 50% Sangiovese
Country Italy
Region Marche
Vendor Lanciani
Origin Montefiore dell’Aso
Climate Altitude: 350 m a.s.l.
Cultivation system Guyot
Plants per hectare 4,000
Harvest Manual harvesting takes place in the second half of October.
Wine making The grapes ferment in truncated‑cone ash wood vats.
Aging The wine then ages for 6 months in vitrified concrete.
Allergens Contains sulphites