• La Montina Franciacorta Extra Brut
  • La Montina Franciacorta Extra Brut
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La Montina Lombardy Franciacorta

La Montina

Franciacorta Extra Brut

White extra brut

Most awarded
  • La Montina Franciacorta Extra Brut
  • La Montina Franciacorta Extra Brut
1 2
Show more
La Montina Lombardy Franciacorta
€26,00
€26,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 75% Chardonnay, 25% Pinot Nero
Aging In bottles for at least 24 months on yeasts.
Product name Franciacorta Extra Brut
Color Light yellow with greenish reflections.
Perfume The fragrance is ample but with typical hints of citrus flowers and fresh fruit.
Taste On the palate it is dry, immediate, with lively freshness and good sapidity and minerality.
Pairings Ideal as an aperitif with oysters, raw shrimps, tempura and Grana Padano cheese.
Region Lombardy
Country Italy
View full details

Description

Franciacorta Extra Brut from Lombardy, produced by La Montina. Blend: 75% Chardonnay, 25% Pinot Noir. 0.75L bottle. A Franciacorta born from a family's passion for the land and winemaking, with a history that began in 1987. The hand-picked grapes follow the same process as the basic Franciacorta Brut, selecting the first fractions obtained from the pressing. Aged in bottle for at least 24 months on the lees. Fine perlage surrounded by a delightful crown. The nose is expansive, revealing typical aromas of citrus blossoms and fresh fruit. Pale yellow with greenish reflections. On the palate, it is dry and immediate, with a lively freshness, good flavor, and minerality.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perlage

Perlage

Fine perlage surrounded by a delightful crown.

Profumo

Perfume

The fragrance is ample but with typical hints of citrus flowers and fresh fruit.

Colore

Color

Light yellow with greenish reflections.

Gusto

Taste

On the palate it is dry, immediate, with lively freshness and good sapidity and minerality.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif with oysters, raw shrimps, tempura and Grana Padano cheese.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Fried fish

Producer
La Montina
From this winery
  • Start up year: 1987
  • Oenologist: Rocco Marino
  • Bottles produced: 400.000
  • Hectares: 70
The Montina winery was founded in April 1987 by the initiative of Vittorio, Gian Carlo, and Alberto Bozza, three brothers who, from a young age until today, have drawn their passion for the land and winemaking from the countryside and its traditions.

Their father, Fioravante Antonio (known as Fiore), with hands stained with the typical color of winemakers, had always worked the vineyards and produced red wine. Their mother, Vittoria Gaia (known as Gina), managed her own Osteria in the heart of Monticelli Brusati, the ancestral village of the entire family.

Today, the values of the Bozza family are also preserved by their grandchildren Michele, Daniele, and Anna, who interpret them with respect and sensitivity to the challenges of modern times. Read more
Production area: Lombardy
Lombardy
La Montina

Name La Montina Franciacorta Extra Brut
Type White extra brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 75% Chardonnay, 25% Pinot Nero
Country Italy
Region Lombardy
Vendor La Montina
Soil composition Shallow morainic soil with pebbles.
Yield per hectare 9,000 kg.
Harvest The grapes, hand-picked, followed the same procedure as the basic Franciacorta Brut with selection of the first fractions obtained from the pressing.
Aging In bottles for at least 24 months on yeasts.
Residual sugar 4.0 gr/L
Allergens Contains sulphites