Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Oenologist: Daniele Orazzini
- Hectares: 36
The Acquagiusta vineyards cover thirty hectares, divided into two vineyards: we chose to position our vineyards by studying the exposure of the plants to the elements, in order to recreate the ideal conditions of water, soil, sun and wind and to exploit the strong character of the soil.
We want our wines to be pure and sincere: this is why we work with the utmost respect for natural processes, intervening as little as necessary. In this way, we enhance the grapes, keep the characteristics of the territory intact and create an authentic product.
Our work is based on tradition and experimentation. While rooted in Tuscan winemaking tradition, our style is constantly evolving: only by making the most of the fruits of the earth can we produce a wine that embodies its spirit and character. Read more


Name | La Badiola Acquagiusta Rosso Maremma Toscana 2023 |
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Type | Red still |
Denomination | Maremma Toscana DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 35% Cabernet Sauvignon, 35% Merlot, 30% Syrah |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta la Badiola |
Origin | Vigna di Levante by Tenuta La Badiola |
Cultivation system | Spurred cordon. |
Plants per hectare | 5000 |
Yield per hectare | 70 q. |
Harvest | September - October. The grapes are harvested strictly by hand and transported in small plastic crates. |
Wine making | The grapes are put in to soak immediately and then fermented in steel vats at a controlled temperature. Stabilisation: static cold. |
Aging | 10 months in wood. Bottle ageing: 1-2 months. |
Allergens | Contains sulphites |