Description
Still red wine from Trentino-Alto Adige, 12.5% ABV, produced by Kellerei Bozen. A blend of Lagrein and Schiava, 2024 vintage. A St. Magdalener Classico that represents the soul of Kellerei Bozen, with a history dating back to 1908. Traditional red winemaking. Part of the wine ages in large oak barrels. Fruity aromas of cherries and raspberries, floral notes of violets and roses, a distinctive bitter almond aroma and hints of marzipan. Bright ruby red. Full-bodied, velvety, rounded, and medium-structured, a wine that perfectly expresses its terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. Read more
| Name | Kellerei Bozen St. Magdalener Classico 2024 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | S. Maddalena, S. Giustina and Coste |
| Climate | Altitude: 200 - 500 m above sea level |
| Soil composition | Morainic and loose soil. |
| Harvest | Mid-September to early October |
| Wine making | Traditional red wine-making. |
| Aging | Part of the wine is aged in large oak barrels. |
| Residual sugar | 2.1 gr/L |
| Allergens | Contains sulphites |

