Girlan
Lagrein 2024
| Denomination | DOC Alto Adige Lagrein |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Malolactic fermentation in large oak barrels and cement vats for at least eight months. |
Description
Still red wine from Trentino-Alto Adige, 13% ABV, produced by Girlan. 100% Lagrein. 0.75 L bottle, 2024 vintage. A Lagrein that expresses the power and elegance of the native grape, with an aromatic profile that reflects the unique terroir of Alto Adige. The Girlan Winery was founded in 1923 in a historic 16th-century farmhouse. At that time, 24 winemakers laid the foundation stone for what would later become the current winery. Lagrein has a fine and pleasant aroma reminiscent of violets. The flavor is full-bodied, velvety, and slightly tart.
Tasting notes
Perfume
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
| Name | Girlan Lagrein 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Cornaiano (BZ) |
| Soil composition | Sandy, warm and deep soils such as we find in the Bassa Atesina are ideal for Lagrein. This indigenous grape variety is widespread in the Adige Valley and the Bassa Atesina. |
| Harvest | The grapes are harvested by hand in small containers for transport to the winery. |
| Wine making | Destemming and slow fermentation of the must at controlled temperature in stainless steel tanks. |
| Aging | Malolactic fermentation in large oak barrels and cement vats for at least eight months. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |