Giacomo Fenocchio Azienda Agricola
Barolo Bussia 2016
Other years:
2021| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Nebbiolo |
| Aging | 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle. |
| Other years | 2021 |
Awards
-
2016
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2016
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2016
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2016
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1850
- Oenologist: Claudio Fenocchio
- Bottles produced: 90.000
The grapes are grown in the vineyard Bussia, 4 hectares of land exposed to the southwest on clayey and lime-rich, iron-rich land. Since 1972 the company also owns a vineyard in Cannubi, and since 1995 it is part of the property also a vineyard in Villero, another historic, highly vocated vineyard.
The cultivation in all the vineyards is based on the principles of sustainability aimed at reducing the environmental impact more and more. All of this has led Claudio to vinify with a safe hand, without consulting, in a traditional manner and minimizing the interventions in the cellar, obtaining as a result of sincere wines, respectful of terroir and vintage; Wine away from homologation, but incredibly fascinating for their intense aromas and perfumes: in one word, unique. Read more
| Name | Giacomo Fenocchio Barolo Bussia 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giacomo Fenocchio Azienda Agricola |
| Origin | Monforte d'Alba - Bussia zone (CN) |
| Climate | Altitude: about 300 m. a.s.l. Exposure: South-West. |
| Soil composition | Elveziano with clayey and calcareous sediments, rich in iron. |
| Yield per hectare | 70 q. |
| Harvest | In the middle of October. |
| Wine making | Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks. |
| Aging | 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle. |
| Total acidity | 5.6 gr/L |
| Year production | 22000 bottles |
| Allergens | Contains sulphites |