Description
This native Sicilian vine, by antonomasia, shines with a new light in this wine that fully embodies all its fruit's authentic properties. It is a different interpretation of Nero d’Avola that evokes with personality all the aromatic qualities of the island’s most important red grape variety. The unique characteristics of the Dàgala Borromeo estate where this varietal is grown, lend themselves to shaping its modern structure and complex aromatic profile.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Chiaramonte Nero D'Avola 2022 |
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Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Company's vineyard in Trapani |
Climate | Altitude: 230 m. a.s.l. Exposure: South and South-West. |
Soil composition | Medium texture tending to clayey. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 5,000-5,500 |
Yield per hectare | 7,800-8,000 kg/hectare |
Harvest | By hand, the third decade of September. |
Fermentation temperature | 26-28 °C |
Fermentation | 10 days. |
Wine making | Traditional vinification in red in temperature-controlled stainless steel tanks. Malolactic fermentation is carried out. |
Aging | 6 months in American oak barrels followed by about 3 months in the bottle. |
Total acidity | 5.32 gr/L |
PH | 3.49 |
Allergens | Contains sulphites |