In Firriato, a district of Trapani, located in an area stretching between the imposing rock of Erice and the sea, one of Sicily's most important wine estates was born in 1980, thanks to Salvatore Di Gaetano 's passion for wines, and is known as 'Azienda vitivinicola Firriato'. There are currently around 320 hectares under vine, divided into seven different estates, one of which is located on the slopes of Etna, another on the island of Favignana and the others in the Trapani area. These are essentially indigenous vines, flanked by international vines and whose vines, some of which are centuries old, are cultivated with respect for the ecosystem and the environment. Thanks to modern techniques, special and scrupulous attention is paid in the cellar to each individual bunch of grapes in order to enhance their organoleptic properties. From "Camelot" to "Favina", from "Harmonium" to "Ribeca", passing by "Chiaramonte", "Altavilla", "Caeles" and "Cavanera", on xtraWine you can find a wide range of Firriato wine. We are talking about labels made from vines such as: white blend, red blend, Nerello Mascalese, Nero d'Avola and Chardonnay, belonging to the best vintages of 2015, 2016 and 2017, the true hallmark of the well-known winery that has succeeded in increasing the importance of Sicilian wine production.
Firriato: Firriato on offer

Start up year
1985
Oenologist
Giovanni Di Giovanna, Paolo Errante
Bottles produced
4.500.000
Hectares
470
Type of cultivation
Organic farming
Location
Via Trapani, 4 - Paceco (TP)

Sicily
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