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Firriato

Altavilla della Corte Grillo 2024

White still

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Regular price €14,00
Regular price €14,00 Sale price
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Immediate availability Last 2 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging 3 months on noble lees or sur lie in stainless steel tanks with daily stirring.
Year 2024
Product name Altavilla della Corte Grillo 2024
Color Pale straw yellow, crossed with vivid greenish tones.
Perfume On the nose hints of fresh and intense citrus fruits, which meet with delicious nuances of almonds and melons. It is a wine to be discovered and experienced in its delicate complexity of fruity aromas and fragrances of lavender and broom.
Taste The taste buds exult at the soft, fresh entry of a wine that excels in persistence and restraint. A lively and crisp fruitiness of aristocratic Mediterranean minerality, elegant and calibrated, emerges on the palate.
Pairings It is ideal with fresh cheeses, fish and shellfish dishes
Region Sicily
Country Italy
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Description

Sicilian still white wine, 13% ABV, produced by Firriato. 2024 vintage, 100% Grillo. A wine that celebrates Sicily and its winemaking tradition, with fresh and intense citrus aromas mingling with delicious nuances of almonds and melons. It's a wine to be discovered and experienced, with its delicate complexity of fruity aromas and fragrances of lavender and broom. Pale straw yellow, interspersed with lively greenish hues. Taste buds rejoice at the soft and fresh entry of a wine that excels in persistence and restraint. On the palate, a lively and crisp fruitiness emerges with an aristocratic Mediterranean minerality, elegant and balanced.

Details

Profumo

Perfume

On the nose hints of fresh and intense citrus fruits, which meet with delicious nuances of almonds and melons. It is a wine to be discovered and experienced in its delicate complexity of fruity aromas and fragrances of lavender and broom.

Colore

Color

Pale straw yellow, crossed with vivid greenish tones.

Gusto

Taste

The taste buds exult at the soft, fresh entry of a wine that excels in persistence and restraint. A lively and crisp fruitiness of aristocratic Mediterranean minerality, elegant and calibrated, emerges on the palate.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It is ideal with fresh cheeses, fish and shellfish dishes

Fish
Cheese
Pork
White fish
Fried fish

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.000.000
  • Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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Name Firriato Altavilla della Corte Grillo 2024
Type White still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Firriato
Origin Paceco (TP)
Climate Altitude: 250 m. a.s.l. Exposure: West.
Soil composition Medium mixture tending to clayey.
Cultivation system Espalier with Guyot pruning.
Plants per hectare 4.500-5.000
Yield per hectare 8.000-8,200 kg
Harvest Manual harvesting. Third ten days of August - First ten days of September.
Fermentation temperature 16 8 °C
Fermentation 15 to 18 days.
Wine making Soft pressing, temperature-controlled fermentation.
Aging 3 months on noble lees or sur lie in stainless steel tanks with daily stirring.
Total acidity 5.66 gr/L
PH 3.06
Allergens Contains sulphites