Description
Sicilian still white wine, 13% ABV, produced by Firriato. 2024 vintage, 100% Grillo. A wine that celebrates Sicily and its winemaking tradition, with fresh and intense citrus aromas mingling with delicious nuances of almonds and melons. It's a wine to be discovered and experienced, with its delicate complexity of fruity aromas and fragrances of lavender and broom. Pale straw yellow, interspersed with lively greenish hues. Taste buds rejoice at the soft and fresh entry of a wine that excels in persistence and restraint. On the palate, a lively and crisp fruitiness emerges with an aristocratic Mediterranean minerality, elegant and balanced.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
| Name | Firriato Altavilla della Corte Grillo 2024 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Paceco (TP) |
| Climate | Altitude: 250 m. a.s.l. Exposure: West. |
| Soil composition | Medium mixture tending to clayey. |
| Cultivation system | Espalier with Guyot pruning. |
| Plants per hectare | 4.500-5.000 |
| Yield per hectare | 8.000-8,200 kg |
| Harvest | Manual harvesting. Third ten days of August - First ten days of September. |
| Fermentation temperature | 16 8 °C |
| Fermentation | 15 to 18 days. |
| Wine making | Soft pressing, temperature-controlled fermentation. |
| Aging | 3 months on noble lees or sur lie in stainless steel tanks with daily stirring. |
| Total acidity | 5.66 gr/L |
| PH | 3.06 |
| Allergens | Contains sulphites |

