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Tiezzi

Brunello di Montalcino Vigna Soccorso 2021

Red still

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Regular price €62,00
Regular price €62,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020

Multiple purchases: add more bottles to cart with one click

€186,00

3 bottles

€372,00

6 bottles

Immediate availability
Denomination DOCG Brunello di Montalcino
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 44 months in oak barrels with a capacity of 10/40 hl.
Other years 2020
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Description

Wine made with Sangiovese grapes grown exclusively in the vineyards of Podere Soccorso, near the church of the Madonna del Soccorso (Our Lady of Succour), patron saint of the people of Montalcino.

Awards

  • 2021

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Intensely vinous and characteristic with scents of Marasca cherries, vanilla, currants and coffee.

Colore

Color

Bright and intense garnet red.

Gusto

Taste

Tannic but fine, elegant and delicate. Scent of brambles, pervasive and lingering on the palate, with a delightfully harmonious taste.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tiezzi
From this winery
  • Start up year: 1985
  • Oenologist: Enzo Tiezzi
  • Bottles produced: 26.000
  • Hectares: 6
The origins of the estate are closely linked to the life of Professor Riccardo Paccagnini, ancestor of the Tiezzi family, considered a "pioneer of Brunello": he was responsible for the birth and marketing in 1870 of the first wine with the label "Brunello", which obtained numerous awards also beyond the Alps.

The current company, founded in the eighties by Enzo Tiezzi, an agronomist and oenologist, covers 10 hectares, 3 of which are cultivated with olive groves and 6 with vineyards, divided into three farms: Cerrino, Cigaleta and Soccorso, heart and jewel of company. All the vineyards are bred with great love and attention, manually performing pruning, thinning and harvesting of the grapes.

The production philosophy followed by Enzo Tiezzi is the traditional one, which requires the fermentation of the grapes in wooden vats and the aging in large Slavonian oak barrels.

The three vineyards are located in different areas of the Ilcinese territory: Cerrino and Cigaleta are located 3 km from Montalcino to 350 meters above sea level; Vigna Soccorso, instead, is adjacent to the center of Montalcino, 500 meters above sea level, cultivated as a small tree, in order to limit its production and enhance its aesthetic appearance.

Vigna Soccorso looks like a stepped garden, surrounded by stone walls, roses, aromatic herbs, forest fruits, fruit trees: all fragrances that magically characterize in the glass the most representative wine of the winery.
Read more

Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.

Meat
Game
Cheese
Matured cheese
Pork

Name Enzo Tiezzi Brunello di Montalcino Vigna Soccorso 2021
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tiezzi
Origin Montalcino (SI)
Climate Altitude: 500 m. a.s.l. Exposure: Southwest.
Soil composition Silty/sandy, with some heavy stone. Volcanic rocks and grit.
Cultivation system "Alberello" (bush) training system with high plant density.
Wine making Fermentation in Slavonian oak vats for over 20 days.
Aging 44 months in oak barrels with a capacity of 10/40 hl.
Allergens Contains sulphites