Negrar - Domini Veneti
Domini Veneti Valpolicella Classico Superiore Verjago 2022
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 40% Corvina, 25% Rondinella, 15% Corvinone, 15% Croatina, 5% Oseleta |
| Aging | In Slavonian oak barrels of 50 hl for about 24 months. Bottle ageing for about 6 months. Stabilization: natural. |
Description
In the Middle Ages, the name Veriacus indicated the valley of Negrar. This wine is a story to tell, starting from its label and neck tag: a story that speaks of typicality, tradition and the pursuit of excellence.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Valpolicella Classico Superiore Verjago 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 40% Corvina, 25% Rondinella, 15% Corvinone, 15% Croatina, 5% Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of the Valpolicella Classica, in the hills of Negrar (VR) |
| Climate | Altitude: 250-450 m. a.s.l. Exposure: South-East and South-West. |
| Soil composition | Limestone-clayey, partially limestone and partly on eocenic marne. |
| Cultivation system | Pergoletta veronese. |
| Plants per hectare | 3,300-3,500 |
| Yield per hectare | 4,000kg/hl. |
| Harvest | October beginning with only manual selection in boxes. |
| Fermentation temperature | 23 °C |
| Wine making | Crushing in November with grape destemming. Maceration for 15 days. |
| Aging | In Slavonian oak barrels of 50 hl for about 24 months. Bottle ageing for about 6 months. Stabilization: natural. |
| Allergens | Contains sulphites |
