Description
Still red from Piedmont, 14% ABV, 100% Pinot Noir, produced by Colombo Cascina Pastori. Vintage 2024. A wine born in the heart of the Asti Langhe, a region rich in history and passion. Alcoholic fermentation in stainless steel at 23-25°C, malolactic fermentation takes place entirely in wood. Aged for 15-18 months in tonneaux and large barrels, then in bottle for at least 6 months. Reminiscent of captivating, ripe red berries such as cherries, black cherries, and floral notes of rose hips, it then opens up to intense, sweet spices of vanilla and licorice.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Riccardo Cotarella, Daniele Carboni
- Bottles produced: 70.000
- Hectares: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. Read more
| Name | Colombo Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombo Cascina Pastori |
| Climate | Altitude: 250 - 400 m. a.s.l. |
| Soil composition | Limestone-marly. |
| Cultivation system | Guyot |
| Fermentation temperature | 23-25 °C |
| Wine making | Alcoholic fermentation: in stainless steel at 23-25 °C. Malolactic fermentation: completely carried out in wood. |
| Aging | 15 8 months, tonneaux and large barrels, then in bottle for a minimum of 6 months. |
| Total acidity | 5.1 gr/L |
| PH | 3.65 |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |

