Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2004
- Oenologist: Riccardo Cotarella, Daniele Carboni
- Bottles produced: 70.000
- Hectares: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. Read more


Name | Colombo Cascina Pastori Pinot Nero 2023 |
---|---|
Type | Red still |
Denomination | Piemonte DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Piedmont |
Vendor | Colombo Cascina Pastori |
Climate | Altitude: 250 - 400 m. a.s.l. |
Soil composition | Limestone-marly. |
Cultivation system | Guyot |
Wine making | Alcoholic fermentation in stainless steel at 23-25°C. Malolactic fermentation is completely carried out in wood. |
Aging | 15 8 months in tonneaux and large barrels. The wine is then bottled for a minimum of 6 months. |
Total acidity | 5.1 gr/L |
PH | 3.65 |
Dry extract | 25.0 gr/L |
Allergens | Contains sulphites |