Chateau Langoa Barton
Saint Julien Grand Cru 2017
| Denomination | AOC Saint-Julien |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Aging | 16 and 18 months in French oak barrels, 60% of which are new, then the wine is kept in a 15 °C cellar. |
Description
A 2017 Saint-Julien Grand Cru Classé still red wine produced by Chateau Langoa Barton in Bordeaux, France. A wine that embodies the history and excellence of one of Bordeaux's most prestigious appellations. Aromas of blackberry, tobacco, coffee, and vanilla blend into a complex and captivating bouquet. Ruby red in color. Full-bodied, with a long finish that invites further tasting. A wine for aging, perfect with red meats and aged cheeses.
Awards
-
2017
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1821
| Name | Chateau Langoa Barton Saint Julien Grand Cru 2017 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Langoa Barton |
| Origin | Saint Julien Beychevelle (France) |
| Harvest | ed exclusively by hand. |
| Fermentation | 7 0 days. |
| Wine making | After destemming, the grapes are carefully selected, crushed and poured into thermo-regulated wooden vats. Alcoholic fermentation lasts 7 to 10 days and extraction is always respectful of the juice by adjusting the number of pump-overs depending on the cuvée and vintage. Maceration is about 3 weeks, then the juice is extracted in barriques. |
| Aging | 16 and 18 months in French oak barrels, 60% of which are new, then the wine is kept in a 15 °C cellar. |
| Allergens | Contains sulphites |