• Chateau Gruaud Larose Saint Julien 2017
  • Chateau Gruaud Larose Saint Julien 2017
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Chateau Gruaud Larose Bordeaux Saint-Julien AOC

Chateau Gruaud Larose

Chateau Gruaud Larose Saint Julien 2017

Red still

Most awarded
  • Chateau Gruaud Larose Saint Julien 2017
  • Chateau Gruaud Larose Saint Julien 2017
1 2
Show more
Chateau Gruaud Larose Bordeaux Saint-Julien AOC
€123,00
€123,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€738,00

6 bottles

€369,00

3 bottles

Immediate availability
Denomination Saint-Julien AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 61% Cabernet Sauvignon, 7% Cabernet Franc
Aging 18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old).
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Awards

  • 2017

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 4

Perfume

Perfume

The complex nose reveals aromas of blackberries, accompanied by floral notes with hints of cedar wood.

Color

Color

Deep intense red-purple.

Taste

Taste

In the mouth, the attack is racy giving a way to satiny tannic structure with light notes of coffee and toasts.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Gruaud Larose
From this winery
Each generation has witnessed the blossoming of genuine artist-winemakers. Without the willpower and good work of these men, the terroirs would have become mere fields of vines. They have made and are still making a world-class vineyard. The work of man in the vine is solitary, hard and comes with responsibilities. The gesture is both simple and complicated, the ambition both simple and spectacular, the work both paced and infinite. The tradition of the gesture reinforces the modernity of the techniques, experience consolidates with new viticultural innovation. Read more
Production area: Bordeaux
Bordeaux
Chateau Gruaud Larose

Meat
Cheese
Matured cheese
Pork

Name Chateau Gruaud Larose Saint Julien 2017
Type Red still
Denomination Saint-Julien AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 61% Cabernet Sauvignon, 7% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau Gruaud Larose
Origin Saint-Julien Beychevelle (France)
Soil composition Garonne gravel from the first quaternary, settled more than 600 000 years ago.
Plants per hectare 8500 0000
Harvest Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception.
Fermentation temperature 24-26 °C
Wine making Maceration: 20-30 days at adapted temperatures. Work on the lees in the grape-pomace during the maceration period after fermentation. Malolactic fermentation: together with the alcoholic fermentation by co-inoculation.
Aging 18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old).
Total acidity 3.2 gr/L
Allergens Contains sulphites