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Chateau du Tertre

Margaux 2013

Red green still

Organic and sustainable

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Regular price €45,00
Regular price €45,00 Sale price
Sale Sold out
Recent lowest price: €56,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€135,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Margaux AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
Aging In new French oak barrels (45%) for 15-17 months.
Year 2013
Biologic
Product name Margaux 2013
Color Ruby red.
Perfume Notes of tobacco, liquorice, flowers and cherry.
Taste Medium-bodied, smooth and easy-drinking wine, fresh and elegant.
Production method Use of organic fertiliser. Removal of old foliage, selection of bunches in the vineyard.
Region Bordeaux
Country France
View full details

Awards

  • 2013

    88

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Notes of tobacco, liquorice, flowers and cherry.

Colore

Color

Ruby red.

Gusto

Taste

Medium-bodied, smooth and easy-drinking wine, fresh and elegant.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Chateau du Tertre
From this winery
  • Start up year: 1855
  • Hectares: 55
Discover this "beautiful Tertre d'Arsac" as 19th Century writers liked to call it. Here, the Margaux terroirs are there highest, with one of the most elevated gravel outcrops of the Médoc. The light and the sunshine wich bathe the vines protect them from the late spring frosts. A stream provides natural drainage, separating the two gravels outcrops, and cools the vines, thus giving them the cooler temperatures vital for thier development, protecting them both from excess water and drought. Read more

Name Chateau du Tertre Margaux 2013
Type Red green still
Denomination Margaux AOC
Vintage 2013
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
Country France
Region Bordeaux
Vendor Chateau du Tertre
Soil composition Soil with pebbly ridges 3 to 5 metres deep, well drained.
Harvest Manual harvesting.
Production technique Use of organic fertiliser. Removal of old foliage, selection of bunches in the vineyard.
Wine making Vinification in cement tanks at a controlled temperature of 25 °C for 25-30 days. Clarified with egg white.
Aging In new French oak barrels (45%) for 15 7 months.
Allergens Contains sulphites