-19%

  • Cavallotto Barolo Riserva Vignolo 2019
  • Cavallotto Barolo Riserva Vignolo 2019
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Cavallotto Wines Barolo

Cavallotto

Barolo Vignolo Riserva 2019

Red organic still

Organic and sustainable

   -19%

  • Cavallotto Barolo Riserva Vignolo 2019
  • Cavallotto Barolo Riserva Vignolo 2019
1 2
Show more
Cavallotto Wines Barolo
€116,00
€116,00
Sale Sold out
Recent lowest price: €144,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2018

Multiple purchases: add more bottles to cart with one click

€348,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 48-60 months in 20-30-50-80-100 hl Slavonian oak casks.
Year 2019
Biologic Sì
Product name Barolo Vignolo Riserva 2019
Color Bright, deep garnet.
Perfume Aristocratic olfactory texture interlayered with mentholated and mineral suggestions combined with small jammy fruits, roses and violets, humus, roots and oriental spices.
Taste Harmonious and saline on the palate, beautifully structured, with a noble tannic texture and pulpy fruit response.
Pairings It pairs well with red meat, grilled or raw shellfish, grilled white meats, hard or aged cheeses and chocolate. Moreover, it is an excellent wine to be enjoyed by itself.
Region Piedmont
Country Italy
Other years 2018
View full details

Description


Awards

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

Aristocratic olfactory texture interlayered with mentholated and mineral suggestions combined with small jammy fruits, roses and violets, humus, roots and oriental spices.

Colore

Color

Bright, deep garnet.

Gusto

Taste

Harmonious and saline on the palate, beautifully structured, with a noble tannic texture and pulpy fruit response.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat, grilled or raw shellfish, grilled white meats, hard or aged cheeses and chocolate. Moreover, it is an excellent wine to be enjoyed by itself.

Meat
Game
Cheese
Desserts
Matured cheese
Poultry
Pork
White fish

Producer
Cavallotto
From this winery
  • Start up year: 1928
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 100.000
  • Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Production area: Piedmont
Piedmont
Cavallotto

Name Cavallotto Barolo Riserva Vignolo 2019
Type Red organic still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo)
Climate Exposure: South-West.
Yield per hectare 3,800 kg/hectare
Fermentation temperature 29 °C
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging 48-60 months in 20-30-50-80 00 hl Slavonian oak casks.
Total acidity 5.43 gr/L
PH 3.43
Dry extract 30.1 gr/L
Allergens Contains sulphites