• Casanova di Neri IrRosso 2022
  • Casanova di Neri IrRosso 2022
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Casanova di Neri Tuscany IGT Toscana

Casanova di Neri

IrRosso 2022

Red still

  • Casanova di Neri IrRosso 2022
  • Casanova di Neri IrRosso 2022
1 2
Show more
Casanova di Neri Tuscany IGT Toscana
€27,00
€27,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2023

Multiple purchases: add more bottles to cart with one click

€324,00

12 bottles

€162,00

6 bottles

€81,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Year 2022
Product name IrRosso 2022
Color Purplish ruby red, intense and bright.
Perfume Spicy notes and intense red berries stand out on the nose.
Taste On the palate its excellent tannic structure, enveloping and very drinkable, is in harmony with its beautiful softness.
Pairings Ideal for pasta with meat sauce, cheese.
Region Tuscany
Country Italy
Other years 2023
View full details

Description

Still red wine from Tuscany IGT, 13.5% ABV, produced by Casanova di Neri. 100% Sangiovese, 2022 vintage. A wine born from the passion of Giovanni Neri, founder of the winery in 1971, for Sangiovese di Montalcino. Manual harvest in September. Manual selection of the grapes before and after destemming. Spontaneous fermentation without the use of added yeasts and maceration supported by frequent punching down. The entire process takes place in open, conical stainless steel vats at a controlled temperature for 13 days. The nose reveals spicy notes and intense red berries. Ruby red with purplish highlights, intense and vibrant. On the palate, its excellent tannic structure, enveloping and highly drinkable, harmonizes with its beautiful softness.

Awards

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Spicy notes and intense red berries stand out on the nose.

Colore

Color

Purplish ruby red, intense and bright.

Gusto

Taste

On the palate its excellent tannic structure, enveloping and very drinkable, is in harmony with its beautiful softness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal for pasta with meat sauce, cheese.

Meat
Game
Cheese
Pork

Producer
Casanova di Neri
From this winery
  • Start up year: 1971
  • Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
  • Bottles produced: 300.000
  • Hectares: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more
Production area: Tuscany
Tuscany
Casanova di Neri

Name Casanova di Neri IrRosso 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Casanova di Neri
Harvest Manual in September. Manual selection of grapes before and after destemming.
Wine making This is followed by spontaneous fermentation without the use of added yeasts and maceration assisted by frequent punching-down. All this takes place in open stainless steel vats at controlled temperature for 13 days.
Total acidity 6.03 gr/L
Dry extract 34.7 gr/L
Allergens Contains sulphites