Capichera
VT 2023
| Denomination | IGT Isola dei Nuraghi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | 6-8 months in barriques and barrels |
Description
Sweet white passito, Isola dei Nuraghi IGT, 14.5% ABV, produced by Capichera. 100% Vermentino. 0.75 L bottle, 2023 vintage. A passito born from a passion for Vermentino, a tribute to Sardinia and its sun. Fermentation in stainless steel tanks at 16-18°C for 4 weeks and aging for 6-8 months in barriques and barrels. Intense and complex with notes reminiscent of orange blossom, lemon, aromatic herbs, wisteria, lavender flowers, and citrus honey. Straw yellow with light golden reflections, crystal clear. Dry yet lively and warm, rich and full-bodied, with citrus and honeyed notes, the finish is long and caressing with a lingering aftertaste.
Awards
-
2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
3One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
- Start up year: 1975
- Oenologist: Marco Lostia
- Bottles produced: 250.000
- Hectares: 50
Capichera's story began in the early 20th century, when the grandfather of today's owners inherited a farm of over 50 hectares, in what is now the municipality of Arzachena, in the extreme orth of Sardinia: an area already famed for its suitability for winegrowing. In those days the vineyards produced just enough wine for the family, who lived in the town of Arzachena but liked to spend Spring at the farm at Capichera.
In the Seventies, the father of today's owners planted new vineyards of Vermentino, the typical local grape variety, and built a modern winery for the production of high quality wines.
In 1980 the first wine was sold under the Capichera label, a Vermentino radically different from those already on the market: it was richer, more fragrant, smoother, and longer-lived than other, more important wines.
In the 1980s brothers Fabrizio and Mario began to work in the winery, and although very young, invested their energy in a difficult challenge: making Capichera a leader in top quality wine production.
Today Capichera is a young winery, with its own rich history of development in quantity, and above all quality, of experimentation, innovation and progressive improvement of the products and the production and management processes.
The original 10 hectares of vineyards have become 60 today and others are being planted; production is now around 300,000 bottles, and will increase by 80% over the next few years.
The vineyards belonging to the Capichera winery are of the highest quality possible in Sardinia; this land has been well-known for centuries for its agricultural potential, which has also been confirmed by laboratory analysis. The vines are the result of scrupulous selection in Capichera and in France, by selected nursery gardens working under the supervision of the winery's own experts. Capichera's Vermentino and Carignano vineyards are - and will remain - unparalleled in quality. Read more
| Name | Capichera VT 2023 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Capichera |
| Origin | Arzachena (SS) |
| Climate | Exposure and altitudes: east-west, 120 m a.s.l. |
| Soil composition | Typical Gallurese, originating from granite disintegration (sandy, rocky) |
| Cultivation system | Espalliera |
| Wine making | Fermentation in steel tanks at 16 8 °C for 4 weeks. |
| Aging | 6-8 months in barriques and barrels |
| Allergens | Contains sulphites |