Skip to product information
1 of 2

Campanelli

Verdicchio dei Castelli di Jesi Classico Superiore Le Contrade 2024

White green still

Organic and sustainable
Skip to product information
1 of 2
Regular price €18,50
Regular price €18,50 Sale price
Sale Sold out
Immediate availability Last 1 products remaining
Denomination DOC Verdicchio dei Castelli di Jesi Classico Superiore
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging Aged on the lees in concrete tanks for 3 months.
View full details

Awards

  • 2024

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2024

    3

    Italian Sommelier Association (AIS) guide

1 of 2

Producer
Campanelli
From this winery
  • Start up year: 2021
  • Oenologist: Marco Gozzi
  • Bottles produced: 25.000
  • Hectares: 9
The deep bond with our land is the source of inspiration for our project, which brings together a passion for wine and the desire to express the many identities of a unique territory. In this journey, craftsmanship and sustainability are not merely production choices, but the most meaningful way to preserve our land and allow it to reveal itself in the glass in its most authentic form.

This vision guides us in the challenge of connecting the symbolic grape variety of the Castelli di Jesi with its place of origin, exploring the nuances that distinguish one village from another and one district from the next within a complex, layered area that requires an in‑depth reading capable of enhancing its specific characteristics.
Read more

Fish
Cheese
White fish

Name Campanelli Verdicchio dei Castelli di Jesi Classico Superiore Le Contrade 2024
Type White green still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Campanelli
Origin Vineyards located in the municipalities of San Paolo di Jesi, Cupramontana and Serra San Quirico
Soil composition Soils with a clay‑limestone matrix and a more or less pronounced presence of sandy components. Subsoils vary between marl and sandstone.
Harvest By hand.
Wine making Gentle whole‑cluster pressing with selection of the free‑run must only, static settling, and fermentation with indigenous yeasts.
Aging Aged on the lees in concrete tanks for 3 months.
Allergens Contains sulphites