Moncaro

Moncaro was founded in 1964 in Montecarotto, a small town located in the heart of Castelli di Jesi, the production area of Verdicchio wine. In line with the intention of enhancing the territory, two additional wineries were acquired, one in the Rosso Conero production area, Camerano, and one in the Rosso Piceno production area, Acquaviva Picena. Long-term outlook and desire to innovate are the virtues that make our winery a solid and transparent reality, together with the conviction that there is an indissoluble bond between man and earth, in which we have always believed.
Moncaro
Moncaro
Start up year
1964
Oenologist
Giuliano D'Ignazi, Riccardo Cotarella
Bottles produced
10.000.000
Hectares
1.200
Type of cultivation
Organic farming
Location
Montecarotto (AN)
Production area: Marche
Marche
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