La Tognazza Amata

Dating back to the mid-sixties, La Tognazza Amata was born with Ugo Tognazzi’s idea to create a farm in Velletri devoted to products of excellence. La Tognazza Amata today continues its journey with the philosophy of a culinary niche company that produces and markets researched and selected quality products with special attention to the development of the Made in Italy brand.

The first selections of La Tognazza ltd, which launched the brand, are two types of wine, red and white, which are the same as Ugo Tognazzi used to produce and serve at his memorable dinners. Two highly prized wines, whose consumption was restricted until now to a limited circle of friends. The company also proposes two types of oil, one of a limited production local and one chosen from an excellent and certified supplier.

As part of own developing path in the choise of partners, La Tognazza gives maximum attention to the chain of production, whose process is in line with requirements of quality, safety and product excellence.

Dating back to the mid-sixties, La Tognazza Amata was born with Ugo Tognazzi’s idea to create a farm in Velletri devoted to products of excellence. La Tognazza Amata today continues its journey with the philosophy of a culinary niche company that produces and markets researched and selected quality products with special attention to the development of the Made in Italy brand.

The first selections of La Tognazza ltd, which launched the brand, are two types of wine, red and white, which are the same as Ugo Tognazzi used to produce and serve at his memorable dinners. Two highly prized wines, whose consumption was restricted until now to a limited circle of friends. The company also proposes two types of oil, one of a limited production local and one chosen from an excellent and certified supplier.

As part of own developing path in the choise of partners, La Tognazza gives maximum attention to the chain of production, whose process is in line with requirements of quality, safety and product excellence.

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