Description
Still red from Friuli-Venezia Giulia, produced by Myo (Zorzettig). 100% Pignolo, 0.75 l bottle, 2017 vintage. A wine born from the Zorzettig family's passion for the Colli Orientali del Friuli region. The Myò line comes from vineyards conceived as biodiversity reserves, serving the ecosystem. A new approach to viticulture, for wines that look toward a sustainable future. Notes of red fruit stand out, along with light toasted nuances derived from long aging in barrique. Left in the glass or decanter, the wine opens up, revealing balsamic and spicy aromas. Intense black cherry red color. On the palate, sweet tannins and a rich structure are evident, suggesting a good ability to evolve and improve with aging.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Saverio Di Giacomo
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
| Name | Zorzettig Myo Pignolo 2017 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pignolo |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 1.20 .50 kg per plant. |
| Allergens | Contains sulphites |

