Description
Teroldego Rotaliano or "Oro del Tirolo" from a probable interpretation of the idiom "Tiroler Gold" The rulers of Austria, during their regency in Trentino, considered this excellent wine both for its intense and deep color, perfumed with raspberry and blackberry which for the full round taste rightly acidic and free of tannins: precisely Gold of Tyrol.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1882
- Oenologist: Andrea, Roberto, Rudy Zeni
- Bottles produced: 130.000
- Hectares: 14
Wars passed, but the passion in the Zeni family remained. Thanks to Romano Zeni, the tradition was passed on to his sons Andrea and Roberto. 1974 marked the leap into a new generation of fresh, young and fruity wines, with innovative techniques that respected family traditions. In 2008, the company welcomed the fourth generation. Thanks to the work of six hands, the farm and distillery expanded its horizons and continued to innovate towards organic vineyard management and the creation of a special line of wines under the name Schwarzhof. Read more


Name | Zeni Schwarzhof Teroldego Rotaliano Lealbere 2019 |
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Type | Red still |
Denomination | Teroldengo Rotaliano DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Zeni Schwarzhof Maso Nero |
Origin | San Michele all'Adige (TN) |
Soil composition | Alluvial, gravelly, ex-riverbed and relative impluvium of the Noce stream, consisting of pebbles, called "sassi robi", covered by a superficial layer of vegetal earth. |
Cultivation system | Double trellised Trentino arbor. |
Plants per hectare | 3000 |
Harvest | From September 24th to 26th after the white grape varieties, to have a balanced acidity and an abundant content of grape sugar. |
Wine making | The hand-picked grapes arrive in the cellar where they are pressed; it is pumped into the vats to ferment in red. After about ten days it is drawn off and, kept warm, it carries out malolactic fermentation for natural deacidification. It rests for about six months in steel tanks to keep the fragrance of blackberry and raspberry scents typical of Teroldego. |
Aging | Bottled in summer and, after a short rest, it is sold. |
Total acidity | 4.5 gr/L |
Allergens | Contains sulphites |