Peter Zemmer
Lagrein 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | After two careful rackings, 70% of this Lagrein is left to mature for several months in large oak barrels, while the remaining 30% is placed in barriques for 2 - 3 years. After blending, the wine is bottled and left to rest for a few months before being released for sale. |
| Year | 2022 |
| Product name | Lagrein 2022 |
| Color | Ruby red to deep garnet red. |
| Perfume | Rich and intense, aromatic, with fragrances of berries and violets. |
| Taste | Very balanced and astringent to the right degree, round and velvety body with a slightly aromatic aftertaste. |
| History | This typical, indigenous South Tyrolean grape variety finds an optimal habitat on the clay and limestone soils in the vicinity of the winery. Careful cultivation guarantees excellent results and imparts exceptional properties to this grape variety. |
| Pairings | Red meats, roast, game, and hard cheeses. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Alberto Postal
- Bottles produced: 400.000
- Hectares: 59
Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region
Now his son Peter continues the legacy in the interest of his family.
Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. Read more
| Name | Zemmer Lagrein 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Peter Zemmer |
| Story | This typical, indigenous South Tyrolean grape variety finds an optimal habitat on the clay and limestone soils in the vicinity of the winery. Careful cultivation guarantees excellent results and imparts exceptional properties to this grape variety. |
| Yield per hectare | 70 hl |
| Wine making | The grapes are immediately destemmed and left to ferment for about 10 days at a constant temperature of 28 °C. At regular intervals, by racking and light crushing, the must is brought into contact with the skins. This ensures optimal absorption of the colour pigments from the skins while enhancing the wine's fruity aroma. |
| Aging | After two careful rackings, 70% of this Lagrein is left to mature for several months in large oak barrels, while the remaining 30% is placed in barriques for 2 - 3 years. After blending, the wine is bottled and left to rest for a few months before being released for sale. |
| Allergens | Contains sulphites |