Villabella
Villabella Chiaretto di Bardolino Classico Rosé Tappo Stelvin 2023
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€11,50
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| Denomination | Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Rondinella |
| Aging | The wine is bottled whilst still young, and should preferably be drunk within a year of the vintage. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Villabella
From this winery
- Start up year: 1971
- Oenologist: Tiziano Delibori, Edoardo Lessio
- Bottles produced: 500.000
- Hectares: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish
Pizza
| Name | Villabella Chiaretto di Bardolino Classico Rosé Tappo Stelvin 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Bardolino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Corvina, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Villabella |
| Origin | The vineyards cover 16 hectares around the village of Calmasino, in the commune of Bardolino. They are situated in the hinterland of the lake, in the heart of the historic Bardolino Classico production zone |
| Soil composition | Clayey, of morainic origin. |
| Cultivation system | Guyot |
| Yield per hectare | 110 q. |
| Harvest | End of September – beginning of October. |
| Wine making | Traditionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration, to obtain a very light colour The skins contain the grapes’ natural colouring matter, which is thus yielded into the wine to just a limited degree. Fermentation takes place at controlled temperatures of between 16 °C and 18 °C in order to enhance the expression of the wine’s fruity and floral aromas. |
| Aging | The wine is bottled whilst still young, and should preferably be drunk within a year of the vintage. |
| Allergens | Contains sulphites |
