Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

- Start up year: 1965
- Oenologist: Fabio Gennarelli, Riccardo Cotarella
- Bottles produced: 700.000
- Hectares: 125
Today, the company is run by Francesco Paolo's children, Maria Ida and Salvatore Avallone, with exclusive dedication to continuing their father's dream and project, taking up the important inheritance and looking even further. From the Ager Falernus, they have gone as far as the province of Avellino with new vineyards, new projects and wines that tell of the strong identity of Campania Felix. In 2004, Villa Matilde opened the Pietrafusa Estates in the Irpinia DOCG region, in the province of Avellino, starting the production of new wines. Read more


Name | Villa Matilde Cecubo Roccamonfina 2015 |
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Type | Red still |
Denomination | Roccamonfina IGT |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 45% Abbuoto, 30% Piedirosso, 25% Primitivo |
Country | Italy |
Region | Campania |
Vendor | Villa Matilde |
Origin | Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca |
Soil composition | Volcanic, rich in phosphorus , potassium, and microelements. |
Plants per hectare | 4,500kg/h. |
Yield per hectare | 5,000. |
Harvest | “Primitivo”: end of August, early September; “Abbuoto” and “Piedirosso” : October 10th - October 20th. |
Fermentation temperature | 25-26° C |
Wine making | The bunches are hand-picked, selected, and softly crushed; the obtained must ferments together with the dregs of pressed grapes, at a temperature of 25 / 26° C. Finally, the malolactic fermentation starts. |
Aging | 12 months in barriques of Allier oak, new for a third party. |
Year production | 16000 bottles |
Allergens | Contains sulphites |