Description
Franciacorta pas dosé sparkling wine, produced by Vigneti Cenci in Lombardy. Blend: 70% Chardonnay, 30% Pinot Bianco. 0.75L bottle. A Franciacorta that expresses the essence of the terroir, with an elegance and freshness that make it perfect for any occasion. Vigneti Cenci is located at the foot of Monte Orfano in Cologne. The secret of its wines? Monte Orfano, its terroir, and its climate, which, along with Pinot Bianco, are the essential elements underlying Vigneti Cenci Franciacorta. Straw yellow with greenish reflections. Tense, savory, and fresh on the palate, without frills, yet decisive. A wine distinguished by its purity and its ability to enhance flavors.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1984
- Oenologist: Massimo Messina
- Bottles produced: 50.000
- Hectares: 5
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.
The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.
Mineral, ripe wines with a persistent taste and fresh, fruity aromas.
It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites. Read more
| Name | Vigneti Cenci Franciacorta Zero Cuvee Pas Dose |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Chardonnay, 30% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vigneti Cenci |
| Origin | Cologne Bresciano (Brescia) |
| Soil composition | Colluvial on a rocky substrate. |
| Cultivation system | Sylvoz and Guyot. |
| Harvest | By hand, with rigorous selection of the bunches. |
| Wine making | Fermentation at controlled temperature, subsequent refermentation in the bottle. |
| Aging | On the lees for at least 36 months. The wine is racked with the second fermentation blend. |
| Allergens | Contains sulphites |

