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Vigneti Cenci

Vigneti Cenci Franciacorta Nelson Cenci Cuvée Extra Brut

White extra brut

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Regular price €39,00
Regular price €39,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€468,00

12 bottles

€234,00

6 bottles

€117,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Bianco
Aging Temperature-controlled fermentation, followed by a second fermentation on the lees in the bottle for at least 48 months.
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Description

A Franciacorta that seeks to highlight the late founder’s love for artisan wines. Made without the use of any liqueur d’expedition, this is a pure product, which, after disgorgement, has been topped up only with the blend it was made from, with just a small dosage of 3 grammes per litre. This is an ultra-sophisticated, top-of-the-range Franciacorta: pure, crisp, and linear.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    One of the most prestigious wine guides in Italy.

  • 4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Notes of fresh fruit and flowers, with a hazelnut and chalk finish.

Color

Color

Straw yellow with greenish hints.

Taste

Taste

Fresh and vigorous on the palate, with good structure.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Vigneti Cenci
From this winery
  • Start up year: 1984
  • Oenologist: Massimo Messina
  • Bottles produced: 50.000
  • Hectares: 5
Vigneti Cenci stands at the foot of Monte Orfano in Cologne, in the southernmost part of Franciacorta.
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.

The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.

Mineral, ripe wines with a persistent taste and fresh, fruity aromas.

It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.

Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites.
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Ideal for fish crudités, and seafood such as oysters (in perfect champenoise style). It can also be enjoyed as an appetizer before lunch or dinner.

Starters
Fish
Shellfish
Cheese

Name Vigneti Cenci Franciacorta Nelson Cenci Cuvée Extra Brut
Type White extra brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Chardonnay, 20% Pinot Bianco
Country Italy
Region Lombardy
Vendor Vigneti Cenci
Origin On the slope of Monte Orfano (Brescia)
Climate Exposure: South-West.
Soil composition Colluvial soil on a rocky substrate.
Cultivation system Sylvoz, Guyot.
Wine making Only must from the first-pressing.
Aging Temperature-controlled fermentation, followed by a second fermentation on the lees in the bottle for at least 48 months.
Allergens Contains sulphites