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Vigne Venete Amarone della Valpolicella Classico 2021

Red still

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Regular price €39,00
Regular price €39,00 Sale price
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€117,00

3 bottles

€234,00

6 bottles

€468,00

12 bottles

Immediate availability
Denomination DOCG Amarone della Valpolicella Classico
Size 0,75 l
Alcohol content 15.5% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging Minimum 24 months in large oak barrels or tonneaux.
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Description

Amarone della Valpolicella Classico DOCG, 15.5% ABV, produced in the heart of the Valpolicella Classica region. Vintage 2021. An Amarone born from the passion and tradition of a winery that combines tradition and innovation in the production of excellent red wines. Complex and full-bodied: ripe fruit (cherry, plum), notes of sweet spices, cocoa, tobacco, and subtle hints of vanilla. Intense ruby red with garnet highlights. Full-bodied, harmonious, and enveloping, with soft tannins. Long, persistent finish with fruity and spicy aftertaste.

Tasting notes

Profumo

Perfume

Complex and broad: ripe fruit (cherry, plum), hints of sweet spices, cocoa, tobacco and light nuances of vanilla.

Colore

Color

Intense ruby red with garnet reflections.

Gusto

Taste

Full, harmonious and enveloping flavour, soft tannins. Long, persistent finish with fruity and spicy returns.

Serve at:

18 - 20 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Ideal with red and braised meats, game, mature cheeses, dark chocolate and dried fruit desserts.

Meat
Game
Cheese
Pork

Name Vigne Venete Amarone della Valpolicella Classico 2021
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2021
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Soil composition Hilly, limestone-clayey with presence of marl, ideal for drying the grapes.
Harvest Manual grape harvest at the end of September - beginning of October. Careful selection of the best bunches for drying.
Wine making Soft pressing of the dried grapes. Fermentation in stainless steel at controlled temperature, with prolonged maceration for 20-30 days.
Aging Minimum 24 months in large oak barrels or tonneaux.
Allergens Contains sulphites