• Vietti Langhe Nebbiolo Perbacco 2022
  • Vietti Langhe Nebbiolo Perbacco 2022
1 2
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Vietti Wines Langhe Wines

Vietti

Vietti Langhe Nebbiolo Perbacco 2022

Red green still

Organic and sustainable
  • Vietti Langhe Nebbiolo Perbacco 2022
  • Vietti Langhe Nebbiolo Perbacco 2022
1 2
Show more
Vietti Wines Langhe Wines
€26,00
€26,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€78,00

3 bottles

Last 4 bottles remaining
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling.
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Awards

  • 2022

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

Fruity with hints of mint, spices and candy.

Colore

Color

Ruby with a garnet edge.

Gusto

Taste

Rounded tannins and elegant addition to a long and fine.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat stew, venison, roasted red meat, cheese and spicy

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Langhe Nebbiolo Perbacco 2022
Type Red green still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin Barolo production zone. Vinification of grapes from different vineyards such as Bricco Boschis, Broom and Mosconi (aged together), Lists, Brunella, spreaders, Permanno and screws younger Fossati, Ravera (the part planted in 2000) and Scarrone (planted in the part 2003)
Plants per hectare 4500
Production technique Alcoholic fermentation lasts from 18 to 28 days as a temperature of 28-35 °C. Following malolactic fermentation in steel barrels.
Wine making The work in the vineyard, winemaking and aging is the same as our Barolo, is just a selection of wines to 3 years / vineyards that have been more elegant and more readiness for consumption, while a more prolonged aging in the bottle as we do for our Barolo.
Aging First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling.
Total acidity 5.4 gr/L
Dry extract 29.4 gr/L
Allergens Contains sulphites