• Vietti Barolo Lazzarito 2018
  • Vietti Barolo Lazzarito 2018
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Vietti Wines Barolo

Vietti

Barolo Lazzarito 2018

Red still

Most awarded
  • Vietti Barolo Lazzarito 2018
  • Vietti Barolo Lazzarito 2018
1 2
Show more
Vietti Wines Barolo
€200,00
€200,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2021
Immediate availability Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After 4 months of ageing in barriques, it remains for a further 32 months in Slavonian oak casks. Bottled without filtration in July
Year 2018
Product name Barolo Lazzarito 2018
Color Intense garnet red colour.
Perfume Intense aroma with notes of figs and plums.
Taste Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish.
Production method Cold pre-fermentation maceration for 72 hours.
Pairings Game, red meat, cheese.
Region Piedmont
Country Italy
Other years 2021
View full details

Description

Barolo DOCG, produced by Vietti, 2018 vintage. A Barolo that embodies Vietti's passion and dedication to Nebbiolo. An intense aroma with notes of figs and plums that herald an unforgettable taste. Deep garnet red color. Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish. A wine from the Lazzarito vineyard in Serralunga d'Alba, a highly prestigious cru. A Barolo that expresses the complexity and elegance of Nebbiolo, perfect for accompanying important dishes and celebrating special occasions.

Awards

  • 2018

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

Intense aroma with notes of figs and plums.

Colore

Color

Intense garnet red colour.

Gusto

Taste

Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Game, red meat, cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Barolo Lazzarito 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin Lazzarito single vineyard in Serralunga d'Alba
Soil composition Lazzarito is a fabulous south-west facing basin, with limestone-clay soil.
Plants per hectare 4.500
Yield per hectare 20 hl
Production technique Cold pre-fermentation maceration for 72 hours.
Wine making Alcoholic fermentation for 28 days in open stainless steel vats at a temperature of 28- 34° C., with two to three daily fungings, one "delestage" per day and two remontages in the air. Malolactic fermentation in barriques and batonnage.
Aging After 4 months of ageing in barriques, it remains for a further 32 months in Slavonian oak casks. Bottled without filtration in July
Total acidity 5.5 gr/L
Dry extract 34.5 gr/L
Year production 9293 bottles
Allergens Contains sulphites