Description
At the sight it has a rich ruby purple color, at the nose it has concentrated aromas of ripe red raspberry and cherry with a touch of vanilla, toast and spice. On the mouth it has a well balanced acidity, good integration of oak and a long lingering finish.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years

Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more


Name | Vietti Barbera D'Asti La Crena 2022 |
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Type | Red organic still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Vietti |
Origin | The Crena vineyard is located near the village of Agliano Terme |
Climate | South-facing exposure. |
Soil composition | Calcareous-rich soil. |
Cultivation system | Guyot |
Plants per hectare | 4800 |
Wine making | Pre-fermentation cold maceration. Alcoholic fermentation for about 2 weeks in open stainless steel tanks with mechanical punching-downs and several pumping-overs. Alcoholic fermentation is followed by a post-fermentation maceration with the skins. |
Aging | The wine is then racked and transferred into barriques for malolactic fermentation. : about 18 months in stainless steel tanks, barriques and barrels |
Allergens | Contains sulphites |