Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
| Name | Venica Collio Pinot Grigio Jesera 2024 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Wine making | The must was then left on the skins for 4/8 hours at a temperature of 14° C directly in the presses, protected from oxygen by using recycled carbon dioxide from the ļ¬rst fermentation, in order to avoid using high levels of antioxidants. |
| Aging | Subsequently, 10% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and the remaining part in stainless steel vats. |
| Total acidity | 4.5 gr/L |
| Allergens | Contains sulphites |

