Rosso Piceno Superiore Roggio del Filare 2020

Description

Rosso Piceno Superiore DOC, 14.5% ABV, produced by Velenosi in the Marche region. 2020 vintage, 0.75 liter bottle. A wine born from the passion of Angela and Ercole Velenosi, with the experience of winemaker Attilio Pagli. Blend: 70% Montepulciano, 30% Sangiovese. Aged in new barriques for 18 months. The nose is intense and complex, with aromas of jam, blackberry, and cherry that complement the spicy notes of the wood. A bright, vibrant ruby red color. On the palate, it has good texture and ripe tannins, making it velvety and full-bodied. Its warm, persistent, and harmonious flavor makes it a distinctive and charismatic wine.

Details

Perfume

Intense and articulate nose, with intensely fruity aromas, notes of jam, blackberry, cherry that perfectly complement the spicy notes of the wood.

Color

Bright ruby red with slight garnet reflections.

Taste

In the mouth, it has good flesh and ripe tannins; velvety in texture, rightly tannic and fruity. Its warm, persistent, full-bodied and harmonious flavour make it a distinct and charismatic wine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Velenosi

From this winery

• Start up year: 1984
• Oenologist: Attilio Pagli, Filippo Carli
• Bottles produced: 2.500.000
• Hectares: 192

The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more

Marche

Technical Sheet

Name	Velenosi Rosso Piceno Superiore Roggio del Filare 2020
Type	Red still
Denomination	Rosso Piceno DOC
Vintage	2020
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	70% Montepulciano, 30% Sangiovese
Country	Italy
Region	Marche
Vendor	Velenosi
Origin	Estate vineyards located in the municipalities of Offida and Ascoli Piceno
Soil composition	Mainly clayey, tending to limestone in Offida, medium-textured, tending to sandy in Ascoli.
Cultivation system	Guyot
Plants per hectare	5.000
Yield per hectare	6.500 kg
Harvest	By hand, early in the morning or late in the afternoon, in small boxes placed in cold storage before arriving at the winery. Mid-October.
Wine making	After destemming, the grapes are transferred into 100 Hl steel fermenters, equipped with a programmable pump-over system (for maximum results in terms of colour extraction and wine softness), and temperature control. Maceration on the skins lasts for about 20 days.
Aging	After fermentation, the wine is placed in new barriques from various French artisanal barrels for about 18 months.
Allergens	Contains sulphites